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Features of the digital menu and restaurant management software

Everything your venue needs, from the QR on the table to the bill. Each card shows the plan it is included from.

02

Floor and service

Tables, orders, kitchen, takeaway and bookings, with staff seeing only what they need.

Floor, orders and kitchen

Table service, from order to bill

Waiters, kitchen and pass work on the same screen in real time: no paper slips, no forgotten dishes.

  • Table map with colour-coded status: free, waiting, bill requested.
  • Orders from the waiter's phone, straight to the kitchen.
  • Kitchen board in columns and pass with an alert when dishes are ready.
  • QR per table: guests order and ask for the bill from their phone.
From the Business plan
Floor, orders and kitchen in the Platevo dashboard
Bookings in the Platevo dashboard
Bookings

Online bookings, no phone calls

Guests book from your menu and you confirm with one tap.

  • Booking form linked to your menu and QR.
  • Only time slots with free seats, based on opening hours and tables.
  • Tables assigned automatically and rules decided by you.
  • Guests change or cancel on their own, from the link in the email.
  • Alert for every new request, calendar and reports.
  • Card guarantee against no-shows, if you want it.
From the Pro plan
Staff in the Platevo dashboard
Staff

Work as a team

Invite waiters, cooks and menu managers: each sees only their own station.

  • Dedicated stations: orders, kitchen, pass, menu.
  • No access to billing or owner data.
  • Email invitations, revocable anytime.
From the Pro plan
Tasks in the Platevo dashboard
Tasks

Your venue's to-dos, in order

Opening, closing, cleaning, supplier orders: create tasks and assign them.

  • Tasks with due date and priority.
  • Assignment to a staff member.
  • Status always visible: to do, in progress, done.
From the Business plan

Takeaway

A takeaway page with a cart: guests choose the pickup day and time and the order goes to the kitchen.

  • Takeaway page separate from the in-venue menu.
  • Pickup times based on your opening hours and the kitchen queue.
  • Order limit per time slot, same-day pause and orders for the following days.
  • Online payment to your own Stripe account, or on pickup.
  • Order list by stage, with discount, item changes, cancellation and reports.
From the Business plan

Home delivery

In the same takeaway checkout guests choose between pickup and delivery: they enter the address and see the cost straight away.

  • Postcode zones, each with its delivery fee and minimum order.
  • Maximum radius in km from the venue, so far-away addresses are not accepted.
  • Free delivery above a spend, only if you decide so.
  • "Out for delivery" status with a notice to the guest when the order leaves.
  • Online payment or payment on delivery.
From the Business plan
03

Guests and loyalty

Know who comes back and give them a reason to come back again.

Customer CRM

Know your regulars

Every customer who books in one list, recognised by phone number.

  • Customer card with bookings, visits and total guests.
  • First and last visit, to see who comes back and who has not been in a while.
  • No-shows tracked, to handle guests who do not turn up.
From the Business plan
Customer CRM in the Platevo dashboard
Stamp cards in the Platevo dashboard
Stamp cards

The loyalty card, on the phone

One stamp per visit, a reward at the finish line: no paper cards to print.

  • Digital stamps given by staff in one tap, or automatically on every booking or order.
  • Rewards of your choice when the target is reached.
  • Guests see their card in the customer area.
  • Guests who come back more often.
From the Business plan
Loyalty points in the Platevo dashboard
Loyalty points

Points on every purchase, rewards that bring guests back

Guests collect points based on what they spend and use them for the reward you choose.

  • Points calculated on the amount spent or on every visit.
  • Given by hand or automatically on every booking or order.
  • Reward and threshold of your choice.
  • Guests see their balance in the customer area.
From the Business plan
Venue website in the Platevo dashboard
Venue website

A web page for your venue, ready in minutes

Presentation, contacts and links to menu and bookings, in your colours.

  • Ready-made templates to customise.
  • Linked to your digital menu and bookings.
  • No website to buy or maintain.
From the Pro plan

Banners and promotions

A banner at the top of the menu for promotions, events and notices: guests see it as soon as they scan the QR.

  • Promotions, themed nights, new dishes and notices up front.
  • Choose which menus each banner appears on.
  • Shown only on the days and at the times you decide, like the lunch offer.
  • One tap takes guests to a link of yours: booking, event or social page.
From the Starter plan

Customer area

A page of your venue where guests sign in with their email, no password, and find what concerns them.

  • Sign-in with a link received by email: no password to remember.
  • Stamp card and loyalty points always visible.
  • Upcoming bookings to change or cancel, orders to track.
  • Name, phone, address and allergens to avoid saved once.
From the Pro plan
04

Numbers and multiple venues

What works on your menu and how your venues are doing, at a glance.

Analytics

How many people look at your menu

Menu visits per day and per menu, to understand what works.

  • Daily menu views.
  • Comparison between your menus.
  • Visits by page type and by language, with people counted once a day.
  • With higher plans: best sellers and revenue.
From the Starter plan
Analytics in the Platevo dashboard
Multiple locations

All your locations in one account

Manage the menus of several venues and compare how each one is doing.

  • Head-office menus to share with the other locations.
  • Chain dashboard with each venue's numbers.
  • One login for every location.
From the Business plan
Multiple locations in the Platevo dashboard

Your digital menu is ready in an afternoon

Start free with the Free plan. When you need the floor, kitchen or bookings, switch to the right plan with a 14-day trial.