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Printable allergen chart

Type your dishes, tick the allergens and print the chart to keep at the counter. It's the written documentation inspectors ask for, ready in ten minutes.

Free, no sign-up. Your data stays in your browser.

Your dishes

    Already have the list? Paste it

    Preview

    In the print window choose "Save as PDF" to get the file.

    Allergen chart

    Add at least one dish to see the chart.

    Dish Gluten Crustaceans Eggs Fish Peanuts Soy Milk Tree nuts Celery Mustard Sesame Sulphites Lupin Molluscs

    Allergens listed under EU Regulation 1169/2011, Annex II. For any information please ask our staff.

    Chart made with Platevo · platevo.io

    Tired of redoing it every time the menu changes?

    With Platevo allergens live inside the digital menu: change a recipe and the QR menu updates itself, with a filter for allergic guests. Free on the Free plan.

    Create the menu with allergens

    How to use it

    1. Type the venue name and your dishes, or paste the list you already have.
    2. For each dish tap the allergens it contains, and mark it if it's frozen.
    3. Print the chart or save it as a PDF and keep it at the counter, where guests and inspectors find it straight away.
    4. When you change a recipe, come back here: the draft stays saved in this browser.

    What the law says about allergens

    Frequently asked questions

    Is an allergen chart mandatory?

    You must give guests, in writing and dish by dish, the allergens present. A chart is one of the accepted ways: writing them on the menu or on a board works too. If you use a digital menu, the printed chart is the extra written copy you need.

    Where should I keep it?

    Somewhere guests and inspectors can find it easily, such as the counter or the till. If your menu tells guests to ask the staff, the staff must be able to show it straight away.

    Does Platevo store the data I enter?

    No. The chart is built in your browser and the draft is saved only there, so you can pick it up again when a recipe changes.